Calcium Lactate is used as buffering agent, dough conditioner, yeast food, nutritional supplement, firming agent, antioxidant synergist, antioxidant, fruit & vegetable color protecting agent and flavoring agent.

Items	Unit	Standard	Analysis Result
Appearance	---	White granules or powder	White powder
Mass fraction of Calcium Lactate/%	%	98.0~101.0	99.5
Water dissolves experiment	---	Qualified	Qualified
Mass fraction of heating loss	---	22.0~27.0	24.6
Free acid & Free alkali experiment	---	Qualified	Qualified
Volatile fatty acid test	---	Qualified	Qualified
Arsenide( As )	%	≤0.0002	≤0.0002
Heavy Metal(Pb)	%	≤0.002	≤0.002
Magnesium(Mg) & Alkali metals(Na)	%	≤1	≤1
Iron Salt(Fe3+)	%	≤0.005	≤0.002
Chloride(Cl-)	%	≤0.05	≤0.03
Sulfate radical(So42-)	%	≤0.075	≤0.05
Fluoride(F-)	%	≤0.0015	≤0.0015

1. It is a fine calcium source, used extensively in beverage and food;
2. It can be used in jelly, chewing gum to stabilize and fortify the gal;
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate,
increase the brittleness;
4. Used as an additive in the smashed meat of sausage and banger.