L-glutamic acid, also known as glutamic acid, is one of the many components of proteins. Like its fellow amino acid glutamate, it is produced naturally by the body; however, it is a different type of amino acid. While many people take glutamine supplements, L-glutamic acid is produced naturally by the body in amounts adequate for most people. It also has some surprising effects on both the brain and the environment.
Функции и приложения
1. Glutamate is used as a chemical - plated complexant.
2. Used for pharmaceutical, food additives and nutritional fortifiers;
3. Used for biochemical studies, medicine for liver coma, epilepsy prevention, ketonuria and ketosis;