Monosodium Glutamate (MSG) is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Sodium glutamate has a strong umami taste of meat, and the umami taste can still be felt when MSG (monosodium glutamate) is diluted to 3000 times with water. It is widely used in household cooking, catering industry, food processing industry, etc.
Purity：99%, 90%, 80% ,50% or as customer's request
Mesh Sizes Range：10-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh, 60-120mesh and powder.
Packages: 900kg super sack, 25kg bag, 50lb bag and retailed packages can be made to orders: 1kg/500g/250g/100g.

Certified &Qualified：HALAL, KOSHER, GB/T8967-2000/FCCIV

Item	UNIT	Specification
Purity  Sodium Glutamate	%	≥99.0
	%	≥98
	%	≥60
Particle Size	mesh size	20/30/40/50/60/80/100mesh
Transmittance	%	≥98
Specific Rotation	[α]D 20	50.2
Loss on Drying	%	≤0.5
Chloride	%	≤0.1
PH Value	5% solution	6.7-7.5
Iron	mg/kg	≤5
Sulfate	%	≤0.05
Arsenic	mg/kg	≤0.5
Lead	mg/kg	≤1
Zn	mg/kg	≤5

When sodium glutamate is used as a flavoring agent, the general dosage is 0.2% to 0.5%. In addition to being used alone, it is advisable to form a compound seasoning with nucleic acid seasonings such as ribonucleotides and sodium inosinate to improve the effect. Sodium glutamate is the most widely used freshness agent at home and abroad. It can enhance its taste when coexisting with table salt, and it has a fresher effect when used together with sodium 5'-inosinate or sodium 5'-guanylate.