Magnesium lactate is widely used in food, beverages, dairy products, flour, nutrient solutions and pharmaceuticals. Magnesium lactate is an organic fortifier of magnesium with excellent performance and relatively economical value. It is widely added in various foods to supplement the deficiency of magnesium in foods, and has a significant effect on preventing various magnesium deficiency and enhancing vitality.

Characteristics	White to cream color crystal powder or granular
Solubility	Easily soluble in hot water, hardly soluble in ethanol
Assay	98.0-102.0%
Heavy Metals	NMT 10 PPM
Iron	NMT 40 PPM
Chloride	NMT 100 PPM
Sulfate (SO4)	NMT 50 PPM
Foreign Acids	None Detectable
Arsenic	NMT 3 PPM
Magnesium Content	11.8- 12.2%
Storage	Preserve in well-closed containers.