Rice protein is a nutritional supplement that can be added to a variety of meals or drinks to boost protein levels. It is produced by isolating the proteins from brown, white or whole grain rice and is an excellent alternative to other protein powders, such as whey. Rice protein powder is good for body builders, vegetarians and anyone suffering from gastrointestinal problems.

Item	Standard	Result	Test Method
Anthocyanidins	NLT 3.0%	3.37%	UV
Physical & Chemical
Appearance	Violet fine powder	Violet fine powder	Visual
Extract Excipient	None	None	/
Particle Size	100% through 80 mesh	Complies	80 Mesh Screen
Sulphated Ash	5.0% Max	3.07%	2g / 525C /3hrs
Loss on Drying	5.0% Max	3.23%	5g / 105C /2hrs
Bulk Density	40-60g/100ml	49g/100ml
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Pb	2ppm Max	0.1ppm Max	Atomic Absorption
Cl	1ppm Max	0.1ppm Max	Atomic Absorption
As	2ppm Max	0.2ppm Max	Atomic Absorption
Hg	0.1ppm Max	0.02ppm Max	Atomic Absorption
Cd	1ppm Max	0.1ppm Max	Atomic Absorption
Pesticide Residues	1ppm Max	Complies	Gas Chromatography
Microbiology
Total Plate Count	1000cfu/g Max	Complies	AOAC
Yeast & Mould	100cfu/g Max	Complies	AOAC
E. Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC

1. Increases Weight Loss    
2. Reduces Glycemic Response    
3. Improves Liver Function    
4. Regulates Cholesterol    
5. Benefit for Heart and Kidney Health    
6. Hypoallergenic and Easy to Digest