Vital Wheat Gluten is a plant-based protein consisting of gluten protein and gluten protein. The protein content of vital wheat gluten is higher than that of lean pork, chicken, eggs and most soy products. It is a high-protein, low-fat, low-sugar, and low-calorie food. It also contains calcium, iron, phosphorus, potassium and other trace elements.

Certificates: ISO 9001, ISO 22000, ISO14001,HALAL, KOSHER.
Packaging: 25Kgs kraft paper bag，1000Kgs Bulk or according to customer's requirements.
Storage: Shelf life is two years. Should be kept in a dry, cool place, and keep away from sunlight and rain.

Product Name	Vital Wheat Gluten
Appearance	Light Yellow Powder
Taste and Smell	Normal Taste, Grain Sweet Smell
Protein	Min.82%(N.x6.25 on dry basis)
	Min.75%( N.x5.7 on dry basis)
Moisture	Max.8%
Ash	Max.1%
Fat	Max.1%
Fineness	Min.95%(through 80 mesh)
Water Absorption Rate	Min,160%
Melamine	Not Detected

Vital Wheat Gluten is manufactured from high-quality wheat by three-phase separation technology. It can be used in a wide variety of applications including bakery products;breadings, batters, coatings & flavors; breakfast cereals; cheese analogues &pizza; meat, fish ,poultry&surimi-based products; milling and flour fortification; nutritional snacks; personal care; pharmaceutical industry; pet foods;anim al feed; aquaculture feed and more.