Gum arabic, is a natural gum consisting of the hardened sap of various species of the acacia tree. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles.
|Odor||Own inherent smell, no odor|
|Viscosity ( Brookfield RVT, 25%, 25°C, Spindle #2, 20rpm, mPa.s)||60-100|
|Moisture(105°C, 5h)||15% Max|
|Solubility||Soluble in water, insoluble in ethanol|
|Insolubles in Acid||0.5% Max|
|Arsenic (As)||3ppm Max|
|Lead (Pb)||10ppm Max|
|Heavy Metals||40ppm Max|
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Техническая поддержка: DWP