Sodium Ascorbate

CAS #134-03-2

Sodium Ascorbate is widely used in ham and sausage, and keep fresh.


Sodium Ascorbate is a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality sodium ascorbate.

Item Specification Result
Appearance   White to slightly yellow crystalline powder  White crystalline powder 
Identification Positive Positive
Heavy Metals 0.001% max <0.001%
Lead 0.0002% max <0.0002%
Arsenic 0.00% <0.0003%
Mercury 0.0001% max <0.0001%
Zinc 0.0025% max <0.0025%
Copper 0.0005% max <0.0005%
Specific rotation +103-+108° +104°
PH (10%, W/V) 7.0-8.0 7.5
Loss on Drying 0.25% max 0.06%
Assay 99.0%-101.0% 99.40%
Particle size: 90% min 99.20%
Through US 40mesh
Residual solvents Meets USP requirement

Функции и приложения

Sodium ascorbate can be used for various food of vitamin C fortifier and in the cool and refreshing beverage and dairy products. It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing calcium.

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